Stone-oven baked homemade focaccia
served with olive oil, salt, rosemary and antipasti

SOUPS

The soup changes daily – Ask the waiter | 45

fish appetizers

 Salmon Tatar cucumber, red onion and olive oil | 55
Sea Fish Fillet Deep fried in olive oil, garlic, lemon and seasoning herbs | 45

meat appetizers

Chicken Liver grilled in cabernet, walnut and raisin sauce | 55
Chicken Wings oven baked in Sichuan sauce | 45
Beef Carpaccio with balsamic, olive oil and salt | 55
Sautéed Mushroom Salad  escorted by chicken strips, assorted vegetables and soy sauce | 55
Roast Beef in Dijon mustard and black pepper sauce served on a bed of fresh young leaves salad | 55
Tortilla oven baked stuffed with chicken strips and vegetables | 45
Beef Tartar chopped supreme beef strips with cucumber, kohlrabi olive oil and balsamic sauce | 55
Noya Salad fresh young leaves salad with assorted vegetables, cranberries, peanuts and chicken strips | 45

vegetarian appetizers

Eggplant Terrine Oven baked, escorted with tahini and olive oil | 45
Root Salad green leaves, granny smith apple, pear and assorted root vegetable in honey and pesto dressing | 45

main courses

Entrecote Sandwich entrecote strips sautéed with browned onion in ciabatta bread | 90
Meat Trio rib, beef steak and spring chicken served with baked potatoes | 170
Entrecote stuffed with lamb in a mustard sauce, served with a rice duet | 155
Entrecote Steak (340 Gr.) sauces of choice: peppered/cabernet/garlic chestnuts and honey escorted with rice duet | 155
Lamb Ribs escorted by baked potato and green salad | 220
Noya’s Pair entrecote, lamb kebab, spring chicken, chicken liver served with green salad | 340
Chicken Liver with browned onion escorted by potato puree | 95
Spring Chicken with dried fruit, orange and cinnamon escorted by potato puree | 110
Grilled Chicken Breast in a pesto sauce served with baked potatoes | 85
Lamb Kebab in a pepper sauce on a bed of galilee tahini served with a rice duet | 95
Chicken/Beef/Vegetarian Risotto in gravy served with assorted vegetables | 90
Asado in a chestnuts, garlic, soy and honey sauce | 150

stew of the day

Ask the waiter

fish

Oven baked Salmon fillet in tomato sauce, lemon, garlic and olive oil | 110

kids meal

Bolognese Spaghetti with tomato sauce | 70
Noya Hamburger (250 Gr.) from supreme meat with baked potatoes | 70

Deserts

Supreme Belgium Chocolate soufflé | 40
Three flavors fruit sorbet | 30
Crunchy nut pie with three varieties of nuts | 45
Apple strudel with vanilla ice-cream | 45
Halva mousse | 40
Chocolate mousse | 40
Vanilla ice cream with halva and tahini | 30
Toffee cream with chocolate and peanut topping | 45

Beverages

Mineral Water/Coca Cola/Cola Zero/Diet Coca Cola/Sprite/Diet Sprite/Fanta | 14

Carbonated Mineral Water | 12

Pellecrino | 32

Orange / Lemonade/ Grapefruit | 35/14

Beers: Carlsberg / Tuborg / Goldstar/ Malt | 24

Corona / Leffe / Beck's | 32

Espresso / Turkish/ Tea- variety of tastes | 12

Variety of fruit infusions in a jug | 24

Lunch business menu

Stone-oven baked homemade focaccia served with olive oil, salt, rosemary and antipasti

Appetizers

Noya Salad fresh young leaves salad with assorted vegetables, cranberries, peanuts in balsamic sauce and olive oil

Eggplant Terrine oven baked, escorted with tahini and olive oil

Ravioli in Aioli Sauce stuffed with spinach, with cherry tomatoes, garlic and olives

Chicken Liver grilled in cabernet, walnut and raisin sauce

Sautéed Mushroom Salad escorted by chicken strips, assorted vegetables and soy sauce

The Soup changes daily – Ask the waiter

Main Courses 70 nis

Grilled Chicken Breast in a pesto sauce served with baked potatoes
Lamb Kebab in a pepper sauce on a bed of galilee tahini served with a rice duet
Chicken/Beef/Vegetarian Risotto in gravy served with assorted vegetables
Chicken Liver with browned onion escorted by potato puree

Main Courses 90 nis

Spring Chicken with dried fruit, orange and cinnamon escorted by potato puree

Entrecote Steak (340 Gr.) sauces of choice: peppered/cabernet/garlic chestnuts and honey escorted with rice duet

Cornish Hen oven baked half a chicken in red wine and shallot onion sauce

Oven baked Salmon fillet with seasoning herbs, garlic and olive oil

Business Lunce Discount

Dessert | 20

Glass of House Winw | 15