fish appetizers
Salmon Tatar cucumber, red onion and olive oil | 65
meat appetizers
Chicken Liver grilled in cabernet, walnut and raisin sauce | 65
Chicken Wings oven baked in Sichuan sauce | 45
Beef Carpaccio with balsamic, olive oil and salt | 65
Sautéed Mushroom Salad escorted by chicken strips, assorted vegetables and soy sauce | 65
Roast Beef in Dijon mustard and black pepper sauce served on a bed of fresh young leaves salad | 70
Tortilla oven baked stuffed with chicken strips and vegetables | 60
Beef Tartar chopped supreme beef strips with cucumber, kohlrabi olive oil and balsamic sauce | 70
Noya Salad fresh young leaves salad with assorted vegetables, cranberries, peanuts and chicken strips | 50
vegetarian appetizers
Eggplant Terrine Oven baked, escorted with tahini and olive oil | 50
Root Salad green leaves, granny smith apple, pear and assorted root vegetable in honey and pesto dressing | 60
main courses
Meat Trio rib, beef steak and spring chicken served with baked potatoes | 210
Stuffed Ribeye
Filled with lamb meat in Dijon mustard sauce, served with rice | 210
Entrecote stuffed with lamb in a mustard sauce, served with a rice duet | 190
Entrecote Steak (340 Gr.) Served with rice and a choice of sauce: Peppercorn, Cabernet, Garlic, or Chestnut-Honey | 210
Lamb Ribs escorted by baked potato and green salad | 360
Noya’s Pair entrecote, lamb kebab, spring chicken, chicken liver served with green salad | 490
Chicken Liver with browned onion escorted by potato puree | 110
Grilled Chicken Breast in a pesto sauce served with baked potatoes | 115
Grilled Chicken Thigh In a sauce of dried fruits, orange, and cinnamon, served with mashed potatoes | 135
Lamb Kebab in a pepper sauce on a bed of galilee tahini served with a rice duet | 125
Chicken/Beef/Vegetarian Risotto in gravy served with assorted vegetables | 110
Asado in a chestnuts, garlic, soy and honey sauce | 210
Chef’s Special
Ask the waiter
fish
Oven baked Salmon fillet in tomato sauce, lemon, garlic and olive oil | 155
kids meal
Schnitzel | 80
Noya Hamburger (250 Gr.) from supreme meat with baked potatoes | 90
Beverages
Mineral Water/Coca Cola/Cola Zero/Diet Coca Cola/Sprite/Diet Sprite/Fanta | 16
Carbonated Mineral Water | 13
Pellecrino | 42
Orange Juice / Lemonade – Glass 16 / Pitcher | 39
Beers:
Corona | 42
Weihenstephan | 42
Tuborg | 36
Carlsberg | 36
Hot Drinks
Espresso / Black Coffee, Flavored Tea | 12
Lunch business menu
Stone-oven baked homemade focaccia served with olive oil, salt, rosemary and antipasti
Appetizers
Noya Salad fresh young leaves salad with assorted vegetables, cranberries, peanuts in balsamic sauce and olive oil
Eggplant Terrine oven baked, escorted with tahini and olive oil
Chicken Liver grilled in cabernet, walnut and raisin sauce
Sautéed Mushroom Salad escorted by chicken strips, assorted vegetables and soy sauce
The Soup changes daily – Ask the waiter
Main Courses
Grilled Chicken Breast in a pesto sauce served with baked potatoes // 100
Lamb Kebab in a pepper sauce on a bed of galilee tahini served with a rice duet // 100
Chicken/Beef/Vegetarian Risotto in gravy served with assorted vegetables // 85
Chicken Liver with browned onion escorted by potato puree // 100
Spring Chicken with dried fruit, orange and cinnamon escorted by potato puree // 110
Entrecote Steak (340 Gr.) sauces of choice: peppered/cabernet/garlic chestnuts and honey escorted with rice duet // 120
Oven baked Salmon fillet with seasoning herbs, garlic and olive oil // 110
Business Lunce Discount
Dessert | 25
Glass of House Winw | 20
